The Tiburon Explorer is a 130-foot vessel that launched in July 2020. There’s room for up to 16 guests in nine staterooms, though departure is guaranteed with 10 guests.
All rooms are air-conditioned and have a private bathroom. Seven rooms include two twin beds that can be converted into queen beds for couples, making for maximum flexibility when it comes to guest groupings. Two more cabins feature queen beds. In each cabin, guests will find dressers, closets, and windows for admiring the gorgeous scenery as it slides by.
Outdoor spaces spread across three levels, and include a spacious dive deck, a sun deck with a hot tub, and an outside dining area. On the dive deck, you’ll find bins to store your gear, tank-filling stations, and a freshwater-rinse station.
Inside the air-conditioned salon there’s a dining area, an entertainment center, and a lounge for hanging out. A wet bar offers complimentary alcoholic beverages at the end of the dive day—perfect for a sunset cocktail upstairs to take in the stunning view.
WiFi with satellite internet access is available onboard with an additional charge.
Highlights:
- Air-conditioned rooms with windows
- Three decks, including a sun deck with hot tub
- Modern and luxury hotel feel
Dining onboard the Tiburon Explorer
Lunch and dinner are served buffet-style. Meals are a mix of western and local dishes, typically including a salad, potatoes, rice, chicken, beef, pork, and fish. Breakfast consists of eggs, pancakes, toast, and fruit. Snacks, coffee, tea, and soft drinks are available 24/7. A wet bar provides complimentary alcoholic beverages post-dive.
Dietary restrictions can be accommodated upon request, however some food items can be difficult to acquire on the islands. Guests who require specific brands or dietary restrictive foods should consider bringing supplemental foods.
Highlights:
- 24/7 snacks
- Alcohol included
- Mix of western and local meals