Where to book
Dining onboard the Agos

Buffet-style meals are quite basic, as one would expect from a budget liveaboard experience. The majority of meals are based around rice, chicken, pork, and egg with fresh fruit and snack options.
Vegetarian options are frequently limited to white rice and one vegetable. Dietary restrictions and preferences should be discussed at the time of booking, but the capability for these is quite limited.
There is often no or very limited alcohol or soft drinks on board although water is plentifully available. There is rarely ice on board so water is often at room temperature. Guests are recommended to bring their own drinks and alcohol with them.
The onboard team is happy to arrange land excursions to restaurants and can recommend where to eat and what to order. The owner, Gerard, goes out of his way to help guests make reservations or enjoy land excursions. Guests who want to eat off the boat are transported to and from land by the 19-foot tender.
Highlights:
- Buffet-style meals with limited choices
- Limited or no alcohol and soft drinks available on board
- Land trips to enjoy local cuisine and culture
Things we like:
- Excellent diving on a budget
- Spectacular reefs and historic wrecks
- Max occupancy of 14 divers
- Excellent crew
Things we don't like:
- Only English and Tagalog spoken
- Some concerns over food hygiene
- No air conditioning
Key Facts
| Year Built | 2019 |
| Max Divers | 12 |
| Price Range | Budget |
| Trip Length | < 5 Nights |
| Internet | No |
| Nitrox | No |
| Equipment Rental | Yes ($) |
| Camera Station | No |
| Air Conditioning | No |
| Min. Logged Dives | No minimum |


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