Dining on the Philippines Aggressor allows you to sample local Philippine cuisine alongside classic American favorites. As with most of the Aggressor fleet, BBQ dishes are a staple of the liveaboard’s culinary experience and a crowd favorite.
Mornings start with fresh fruit, cereals, eggs cooked to order, a selection of breads, and other hot dishes. If you’re not a morning person, don’t worry—you can simply grab a coffee and a juice to get you going and wait for the mid-morning snack. Lunch dishes typically include hot and cold choices, such as soups and salads.
Dinners are prepared by the liveaboard’s chef and served in the main deck restaurant. Throughout your time on board, you’ll enjoy a combination of seafood, chicken, or beef with vegetables, salads, and other side dishes. Make sure you save space for dessert. After all, who’d want to miss out on homemade treats?
Divers on the Philippine Aggressor can also enjoy mid-morning and mid-afternoon snacks. Throughout the day, you can enjoy coffee, tea, water, soft drinks, and fruit juices. Local beer and wine are also included in the trip price.
Because of the remote nature of the locations covered by the liveaboard, it’s best to advise the team of any dietary requirements ahead of time. In some cases, you may need to bring specific foods with you.
Highlights:
- Complimentary drinks include local wine and beer as well as juices, soft drinks, and more
- Chef-prepared dinners allow divers to sample Philippine cuisine
- American favorites include onboard BBQs