As a liveaboard operating in Mexico, the Nautilus UnderSea serves a fusion of Mexican and West Coast North American food. With 30 days’ notice, chefs can also cater to special dietary requirements, like gluten-free, vegan, any food allergies, etc.
Apart from dinner, meals are served buffet-style. There’s a pre-dive continental breakfast, with baked goods, fruits, and other light food. Then you have breakfast, with a mix of buffet and cooked-to-order dishes.
Lunch includes deli-style sandwiches, Italian-style pizzas, fish tacos, burgers, and fajitas. Dinner is served either buffet-style, plated, or family-style, and includes tacos and a variety of other meat and seafood.
Outside of meal times, there are plenty of snacks, like homemade cookies, cheese and cracker plates, nachos, vegetable platters with dips, and ice cream.
Tea, coffee, sodas, and juices are included in the price. The Nautilus UnderSea also has a fully stocked bar with a variety of alcoholic beverages, such as wine, champagne, vodka, tequila, and beer for an extra charge.
Highlights:
- Mexican and continental menus
- Caters to special dietary needs
- Buffet-style meals
- Alcohol not included