Comfort, competence, and cuisine are the three pillars of the Ocean Hunter III philosophy. The team offers a delicious combination of local and international cuisines designed to pamper passengers and contribute to an unforgettable experience.
Your liveaboard package includes five meals per day, all of which are served buffet-style in the dining room on the main deck. The selection generally includes meat dishes, fresh fish, and seafood, served alongside salads and desserts with a choice of water and iced tea.
The team is happy to cater to vegetarians and vegans, as well as keto, low-carb, and gluten-free diets or guests with specific food allergies. As usual, advising the operators of your needs is highly recommended when booking your trip. Palau is a remote destination, making advance notice even more important.
Some of the highlights of the culinary day onboard this liveaboard are the freshly baked cakes and fruit smoothies served in the afternoon. Coffee aficionados will be pleased to discover an endless supply of Lavazza espresso, macchiato, and cappuccino to keep them going, too. Should you still feel hungry between dives, look no further than the chocolates and fruits available throughout the day.
The Ocean Hunter III also maintains a bar with a small but carefully selected choice of Australian and Californian wines, liquors, soft drinks, and juices. Those are available at an additional charge.
Highlights:
- Freshly baked afternoon treats and fruit smoothies
- Unlimited access to specialty coffee
- Five meals a day included plus chocolates and fruit