Dining on the Blue Voyager
No luxury cruising and diving experience in the Indian Ocean would be complete without outstanding food. The crew of the Blue Voyager serves a delicious combination of Western food and local, Maldivian dishes in the comfortable, air-conditioned indoor dining space. There is an outdoor BBQ area, too, to help the chef prepare some of the most popular meals of each trip.
All meals are served buffet-style, allowing guests to help themselves. Beer and fine wines are available for purchase from the bar, making it easy to toast those amazing pelagic encounters.
Anyone feeling hungry in between dives can help themselves to an endless supply of snacks, too. The Blue Voyager team also offers vegetarian options, and the crew is happy to accommodate other dietary requirements. As always, it is worth letting the agent know at the time of booking.
- BBQ-style meals
- Delicious combination of Western and Maldivian food
Things we like:
- Flood-lit ocean deck for outstanding pelagic encounters at night
- 62-foot (19 m) dive dhoni equipped with compressors, dive stations, showers, and other modern conveniences
- Premium cabins with stunning views
- Snorkelers are also welcome
Things we don't like:
- Nitrox costs extra
Key Facts
| Year Built | 2015 |
| Max Divers | 26 |
| Price Range | Mid-range |
| Trip Length | 8+ Nights |
| Internet | Yes ($) |
| Nitrox | Yes ($) |
| Equipment Rental | Yes ($) |
| Camera Station | Yes |
| Air Conditioning | Yes |
| Min. Logged Dives | No minimum |


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